Benefits
Ingredients
- Yellow Mustard Oil: 100% mustard oil
- Multigrain Atta:
- Wheat
- Jau (barley)
- White chickpeas
- Soybean
- Jowar
- Alsi (flaxseed)
- Methi (fenugreek)
- A2 Desi Cow Ghee: Desi cow milk
How To Use
- Yellow Mustard Oil:
- Use for cooking, tadka, frying, and pickles.
- Heat to the smoking point before cooking to reduce its rawness.
- Multigrain Atta:
- Knead with warm water and let the dough rest for about 20 minutes before making rotis.
- A2 Desi Cow Ghee:
- Use for tadka or add to dal, roti, and rice.
Product Description
Everyday Staples, Made the Traditional Way.
Bring familiar flavours to your daily meals with cold-pressed Yellow Mustard Oil, Nirbhau’s seven-ingredient Multigrain Atta, and traditionally prepared A2 Desi Cow Ghee. From soft rotis to tadka and everyday cooking, this combo has kitchen essentials for the whole family.
Wholesome Flour: A blend of wheat, barley, white chickpeas, soybean, jowar, flaxseed, and fenugreek.
Traditional Cooking: Yellow Mustard Oil for cooking, tadka, and pickles.
Rich Finish: A2 Desi Cow Ghee for dal, roti, and rice.
Combo Includes: 1 L Yellow Mustard Oil, 5 kg Multigrain Atta, and 1 L A2 Desi Cow Ghee.
Frequently Asked Questions
1. What does this combo include?
It includes 1 L Yellow Mustard Oil, 5 kg Multigrain Atta, and 1 L A2 Desi Cow Ghee.
2. What grains and ingredients are in the Multigrain Atta?
Wheat, barley, white chickpeas, soybean, jowar, flaxseed, and fenugreek.
3. How do I make soft rotis with the atta?
Use warm water to knead the dough, let it rest for about 20 minutes, then knead it lightly again before making rotis.
4. Can I use the mustard oil for cooking?
Yes. It can be used for cooking, tadka, frying, and pickles. Heat it to the smoking point before cooking to reduce its rawness.
5. How should I store the products?
Keep the oil in a cool, dark place. Store the atta in a cool, dry place, sealed or in an airtight container. Keep ghee in an airtight container away from moisture.
