Ingredients
Wheat, Jau, White Chickpeas, Soybean, Jowar, Alsi and Methi
How To Use
Convenient 5 kg pack for regular household use
Product Description
7 Grains. One Wholesome Blend.
Make your everyday rotis more wholesome with Nirbhau Multigrain Atta, a thoughtfully crafted blend of seven grains and ingredients:
- Wheat
- Jau (Barley)
- White Chickpeas
- Soybean
- Jowar
- Alsi (Flaxseed)
- Methi (Fenugreek)
The combination brings together the familiar taste of wheat with the goodness of multiple grains and seeds. The flour is designed to make soft, delicious rotis that fit naturally into everyday Indian meals.
Why Choose Nirbhau Multigrain Atta?
- 7-grain wholesome blend
- 28% more protein
- 20% more fiber
- Made with 7 carefully selected grains and ingredients
- Suitable for making soft everyday rotis
- Freshly milled for better taste
- Ground stone processing
- No artificial preservatives as highlighted on the product packaging
- Convenient 5 kg pack for regular household use
From the first roti to the last bite , wholesome goodness for every day.
Frequently Asked Questions
How to use
For the best results use warm water while kneading the atta. Once the dough is kneaded well let it rest for around 20 minutes. This allows the flour to absorb the water properly and helps make the dough softer. After 20 minutes knead it lightly once again and your dough is ready to make soft and delicious rotis.
What are the 7 grains used in Nirbhau Multigrain Atta?
Wheat, Jau (Barley), White Chickpeas, Soybean, Jowar, Alsi (Flaxseed) and Methi (Fenugreek).
How much protein does Nirbhau Multigrain Atta contain?
The product packaging highlights 28% more protein. For exact nutritional values per 100 g, customers should refer to the nutrition information provided on the product pack.
How much fiber does Nirbhau Multigrain Atta contain?
The product packaging highlights 20% more fiber. Please refer to the nutritional information on the pack for exact fiber content per serving.
What is the best way to store the atta?
Store it in a cool, dry place, away from moisture and direct sunlight. After opening, keep the pack properly sealed or transfer the flour to an airtight container.
