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Experience the pure richness of traditionally made A2 Desi Cow Ghee from indigenous Indian cow breeds. Our ghee is crafted using the ancient Bilona method - curd is hand-churned into butter and then slow-cooked to create golden, aromatic ghee. Each batch is made from A2 milk that contains only the beneficial A2 beta-casein protein, making it easier to digest than regular ghee.
  • Boosts immunity and strengthens digestive fire (Agni)
  • Rich in vitamins A, D, E, K and Omega-3 fatty acids
  • Supports bone health and improves nutrient absorption
  • Contains butyric acid for gut health
  • Natural anti-inflammatory properties
  • Helps in weight management when consumed in moderation
  • Add 1 teaspoon to dal, roti, or rice for enhanced taste
  • Use for tadka (tempering) in Indian cooking
  • Mix with warm milk at bedtime for better sleep
  • Apply on chapatis instead of butter
  • Use for high-heat cooking (high smoke point of 485°F)

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