A2 Desi Cow Ghee
Pure & Unprocessed
Boosts Immunity
Rs. 999.00
Benefits
Ingredients
- Boosts immunity and strengthens digestive fire (Agni)
- Rich in vitamins A, D, E, K and Omega-3 fatty acids
- Supports bone health and improves nutrient absorption
- Contains butyric acid for gut health
- Natural anti-inflammatory properties
- Helps in weight management when consumed in moderation
How To Use
- Add 1 teaspoon to dal, roti, or rice for enhanced taste
- Use for tadka (tempering) in Indian cooking
- Mix with warm milk at bedtime for better sleep
- Apply on chapatis instead of butter
- Use for high-heat cooking (high smoke point of 485°F)
Product Description
Our A2 Desi Cow Ghee is crafted using traditional bilona methods from grass-fed desi
cows. It’s rich in essential fatty acids, boosts immunity, improves digestion, and enhances flavor in every
meal.
Benefits: Boosts immunity, aids digestion, good for joints & skin.
Certifications: FSSAI, lab-tested
Frequently Asked Questions
1. Is your ghee made from desi cow milk?
Yes, our ghee is prepared from desi cow milk using traditional methods.
2. Why does the aroma of ghee vary sometimes?
Natural ghee aroma can vary depending on season and cow diet.
3. Can ghee be used daily?
Yes, ghee can be consumed daily in moderate amounts as part of a balanced diet.
4. How should ghee be stored?
Store it in an airtight container at room temperature away from moisture.
5. Does pure ghee solidify in winter?
Yes, pure ghee naturally solidifies in colder temperatures.
Rs. 999.00