Yellow Mustard Oil

Ingredients

• Supports heart health with good fats (MUFA)
• Natural antibacterial and antifungal properties
• Boosts immunity with Omega-3 fatty acids
• Good for skin and hair health
• Improves blood circulation
• Traditional oil for body massage and joint pain relief
• Helps in digestion when used in cooking

How To Use

• Perfect for tadka (tempering) - brings out authentic taste
• Use for deep frying - high smoke point
• Ideal for pickling vegetables
• Traditional oil for Bengali and Punjabi cuisine
• Use for body massage (warm slightly)
• Mix with salt for natural teeth and gum care
• Best results when heated to smoking point first (removes rawness)

Product Description

Nirbhau 100% Pure Cold-Pressed Yellow Mustard Oil

Short Description
Pure Kachi Ghani Yellow Mustard Oil, extracted from premium mustard seeds using traditional wooden Kolhu. Rich aroma, natural pungency, high Omega-3, perfect for daily cooking, pickles, massage & health. No chemicals. No mixing. No heat processing.

Key Features / Bullet Points
100% Pure Cold-Pressed (Kachi Ghani)

Wooden Kolhu Extraction preserves nutrients

Strong Natural Aroma & Taste

No Refining, No Chemicals, No Preservatives

Lab Tested & FSSAI Certified

Rich in Omega-3 & Monounsaturated Fats

Boosts Immunity & Heart Health

Perfect for Frying, Tadka, Paratha, and Pickle Making

Grown & processed locally in India

🏆 Why Choose Nirbhau Mustard Oil?

Most oils in the market are refined at high temperatures, mixed with palm oil, and treated with chemicals to increase shelf-life.
Nirbhau Mustard Oil is made traditionally in Wooden Kolhu, maintaining purity, nutrition, flavour and real aroma — like our grandparents used.

We never use:
❌ Blending
❌ Polishing chemicals
❌ Deodorizing process
❌ Artificial colour or fragrance