Multigrain Atta – 5 kg; Turmeric Powder – 250 g; Red Chilli Powder – 250 g; Yellow Mustard Oil – 2 L; A2 Desi Cow Ghee – 1 L

Ingredients

• Multigrain Atta:
  • Wheat
  • Jau (barley)
  • White chickpeas
  • Soybean
  • Jowar
  • Alsi (flaxseed)
  • Methi (fenugreek)
• Turmeric Powder: Turmeric roots
• Red Chilli Powder: Red chillies
• Yellow Mustard Oil: 100% mustard oil
• A2 Desi Cow Ghee: Desi cow milk

How To Use

• Multigrain Atta:
  • Knead with warm water and let the dough rest for about 20 minutes before making rotis.
• Turmeric Powder:
  • Add to curries, dal, vegetables, or warm milk.
• Red Chilli Powder:
  • Add to curries, dal, gravies, marinades, chutneys, or pickles.
  • Start with a small amount and adjust to taste.
• Yellow Mustard Oil:
  • Use for cooking, tadka, frying, and pickles.
  • Heat to the smoking point before cooking to reduce its rawness.
• A2 Desi Cow Ghee:
  • Use for tadka or add to dal, roti, and rice.

Product Description

Everything You Need for Everyday Indian Cooking.
From making soft multigrain rotis to adding colour, heat, and aroma to your dishes, this combo brings together five everyday kitchen staples. Use Yellow Mustard Oil and A2 Desi Cow Ghee for cooking, and season meals with turmeric and red chilli powder.

Wholesome Flour: A seven-ingredient blend for everyday rotis.
Everyday Spices: Turmeric and red chilli powder for colour and flavour.
Traditional Cooking Oils: Yellow Mustard Oil and A2 Desi Cow Ghee for cooking and tadka.
Combo Includes: 5 kg Multigrain Atta, 250 g Turmeric Powder, 250 g Red Chilli Powder, 2 L Yellow Mustard Oil, and 1 L A2 Desi Cow Ghee.