Benefits
Ingredients
- Premium Gulkand:
- Rose petals
- Raw honey
- Misri (rock sugar)
- Saunf (fennel seeds)
- Elaichi (cardamom)
- Wild Forest Honey: Raw honey collected from wild forest flowers
How To Use
- Premium Gulkand:
- Enjoy by itself, mix into milk or yoghurt, or spread on toast.
- Wild Forest Honey:
- Add to breakfast, smoothies, or warm water.
- Use as a topping for toast, oats, or yoghurt.
- Avoid adding to very hot drinks.
Product Description
Floral Sweetness Meets Forest Richness.
Enjoy two distinctive natural favourites in one generous combo. Premium Gulkand brings a rich, floral taste, while Wild Forest Honey adds a deeper, more complex sweetness to breakfasts, drinks, and everyday treats.
Premium Gulkand: Made with rose petals and traditional ingredients.
Wild Forest Honey: Raw, unfiltered, and full of rich forest flavour.
Easy to Enjoy: Add to milk, breakfast bowls, or enjoy by the spoonful.
Combo Includes: 1 kg Premium Gulkand and 500 g Wild Forest Honey.
Frequently Asked Questions
1. What does this combo include?
It includes 1 kg Premium Gulkand and 500 g Nirbhau Wild Forest Honey.
2. What is Premium Gulkand made from?
It is made with rose petals, raw honey, misri, saunf, and elaichi.
3. How is Wild Forest Honey different in taste?
Its flavour comes from the variety of wild forest flowers and is richer than regular honey.
4. Is Wild Forest Honey heated or filtered?
Nirbhau describes it as raw, unheated, and unfiltered.
5. How should I store the products?
Keep gulkand in a cool, dry place and use a clean spoon. Store honey at room temperature away from direct sunlight. Natural honey may crystallise over time.
