Benefits
Ingredients
- Yellow Mustard Oil: 100% mustard oil
- A2 Desi Cow Ghee: Desi cow milk
How To Use
- Yellow Mustard Oil:
- Use for cooking, tadka, frying, and pickles.
- Heat to the smoking point before cooking to reduce its rawness.
- A2 Desi Cow Ghee:
- Use for tadka or add to dal, roti, and rice.
- Use in moderation as part of your regular meals.
Product Description
Two Traditional Favourites for Your Kitchen.
Add the distinctive aroma of Yellow Mustard Oil and the rich taste of A2 Desi Cow Ghee to everyday meals. Use them for cooking, tadka, frying, and serving alongside your favourite dishes.
Cold-Pressed Oil: Yellow Mustard Oil made using the traditional Kachi Ghani method.
Traditionally Prepared: A2 Desi Cow Ghee made using the Bilona method.
Versatile Use: Suitable for everyday cooking and serving.
Combo Includes: 1 L Yellow Mustard Oil and 1 L A2 Desi Cow Ghee.
Frequently Asked Questions
1. What does this combo include?
It includes 1 L Yellow Mustard Oil and 1 L A2 Desi Cow Ghee.
2. Can I use Yellow Mustard Oil for cooking?
Yes. It can be used for cooking, tadka, frying, and pickles.
3. Why does mustard oil have a strong aroma?
Its pungent aroma is characteristic of mustard oil.
4. Can ghee be used daily?
It can be used in moderate amounts as part of a balanced diet.
5. How should I store the oil and ghee?
Store mustard oil in a cool, dark place. Keep ghee in an airtight container at room temperature, away from moisture.
