Benefits
Ingredients
- Multigrain Atta:
- Wheat
- Jau (barley)
- White chickpeas
- Soybean
- Jowar
- Alsi (flaxseed)
- Methi (fenugreek)
- Gulkand:
- Rose petals
- Raw honey
- Misri (rock sugar)
- Saunf (fennel seeds)
- Elaichi (cardamom)
- A2 Desi Cow Ghee: Desi cow milk
How To Use
- Multigrain Atta:
- Knead with warm water and let the dough rest for about 20 minutes before making rotis.
- Gulkand:
- Enjoy by itself, mix into milk or yoghurt, or spread on toast.
- A2 Desi Cow Ghee:
- Use for tadka or add to dal, roti, and rice.
Product Description
A Wholesome Meal, with a Floral Treat.
Make everyday meals with Nirbhau’s seven-ingredient Multigrain Atta and A2 Desi Cow Ghee, then enjoy the floral sweetness of Premium Gulkand. A thoughtful mix of everyday kitchen staples and a traditional rose preserve.
Seven-Ingredient Atta: Made with wheat, barley, white chickpeas, soybean, jowar, flaxseed, and fenugreek.
Traditional Ghee: Adds a rich flavour to rotis, dal, and rice.
Floral Gulkand: Made with rose petals, raw honey, misri, saunf, and elaichi.
Combo Includes: 5 kg Multigrain Atta, 1 kg Gulkand, and 1 L A2 Desi Cow Ghee.
Frequently Asked Questions
1. What does this combo include?
It includes 5 kg Multigrain Atta, 1 kg Gulkand, and 1 L A2 Desi Cow Ghee.
2. What ingredients are in the Multigrain Atta?
It contains wheat, barley, white chickpeas, soybean, jowar, flaxseed, and fenugreek.
3. How do I prepare the atta for rotis?
Knead it with warm water, let the dough rest for about 20 minutes, then knead lightly again before making rotis.
4. How can I enjoy the Gulkand?
Enjoy it by itself, mix it into milk or yoghurt, or spread it on toast.
5. How should I store the products?
Store the atta in a cool, dry place in a sealed pack or airtight container. Keep Gulkand in a cool, dry place and use a clean spoon. Store ghee in an airtight container away from moisture.
