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It is fresh and flavorful with a myriad of vitamins and minerals that only come from whole foods that have been harvested and consumed at their prime.
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Nirbhau 100% Pure Cold-Pressed Yellow Mustard Oil
Short Description
Pure Kachi Ghani Yellow Mustard Oil, extracted from premium mustard seeds using traditional wooden Kolhu. Rich aroma, natural pungency, high Omega-3, perfect for daily cooking, pickles, massage & health. No chemicals. No mixing. No heat processing.
Key Features / Bullet Points
100% Pure Cold-Pressed (Kachi Ghani)
Wooden Kolhu Extraction preserves nutrients
Strong Natural Aroma & Taste
No Refining, No Chemicals, No Preservatives
Lab Tested & FSSAI Certified
Rich in Omega-3 & Monounsaturated Fats
Boosts Immunity & Heart Health
Perfect for Frying, Tadka, Paratha, and Pickle Making
Grown & processed locally in India
🏆 Why Choose Nirbhau Mustard Oil?
Most oils in the market are refined at high temperatures, mixed with palm oil, and treated with chemicals to increase shelf-life.
Nirbhau Mustard Oil is made traditionally in Wooden Kolhu, maintaining purity, nutrition, flavour and real aroma — like our grandparents used.
We never use:
❌ Blending
❌ Polishing chemicals
❌ Deodorizing process
❌ Artificial colour or fragrance
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